Hello fellow bloggers and foodies alike! I need some advice. I would love to make some more gluten free donuts in the future, and have found some superb recipes which should allow me to do just that. However, although I think it should be simple enough to substitute some of their flours, as the weights for each are listed, each recipe also calls for unsweetened applesauce. Unsweetened applesauce isn’t a thing around here. Not as far as I can tell at least. Have others come up against this problem? If a recipe calls for applesauce, and it can’t be done, what are some substitutes I could use? Most of these donut recipes still contain eggs, buttermilk and oil and for the most part none of them seem to ask for more than two or three tablespoons of unsweetened applesauce. I don’t really want to risk just going without it, as I’m already prepping to try flour swapping. So what should I do? I’m really curious to see what you guys think. I’ve never cooked with unsweetened applesauce so I defer to your expertise!