Hello, hello, hello! I have some good news! At least for the time being, I’m back in the kitchen and baking! Although we’re steering well clear of any dish that could cause a mess in the oven, I’m once again free to prepare sweets for social gatherings! Which is fortunate, because avoiding having them in… Continue reading Eggplant and Bacon Pasta (GF, DF)
Hello, hello, hello! As you can see from the above image, the wonderful Kate of Kate Cooks Things has nominated me for the blogger recognition award. I want to say a huge thank you to Kate for thinking of me, and I heartily recommend that you all go over and check out her blog! She has… Continue reading Blogger Recognition Award
Hello, hello, hello! Prior to our quest to get the oven spick and span in time for upcoming open houses, I was able to leap in and get a dish in the oven both for work lunches, dinner with the parents, and to put up here on this blog! Apricot chicken is one of those… Continue reading Apricot Chicken (GF)
Hello, hello, hello! I’m so sorry I’m late again to Fiesta Friday but there’s been a lot happening since I last posted! First of all, I started working with a new company last week! It’s all been very exciting. I’ve learned so much already, and I’m loving the challenges of this new role. Not to mention the… Continue reading Pfeffernüsse (GF)
Hello, hello, hello! As I promised in my last post, I’m now bringing a nice platter of Haloumi chips to the party this FF. These were a quick, simple, savoury snack I whipped up for a New Years Eve party, on the recommendation of the host, so that a few people who couldn’t do meat… Continue reading Haloumi Chips (GF)
Hello, hello, hello! Happy New Years and Happy Belated Fiesta Friday! I know I’ve been absent for a little longer than normal. But it’s been a bit of a quiet Christmas, and I didn’t end up doing half of the things I was planning on doing. I’ve been taking the opportunity to catch up with… Continue reading Moscato Cupcakes (GF) for New Years Eve!
Hello, hello, hello! I’ve had a gorgeous weekend, full of preparations for some Christmas gifts for friends, which I can do now two of them are back in Aus! I’ve had a lot of fun getting to work with royal icing, trying decorating cookies with it for the first time. But I wasn’t quite satisfied… Continue reading Gingerbread, and Christmas baking (GF)